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Results 1 - 10 of 351 for fried cakes
In a large bowl beat ... brown on the other side, 3-4 minutes total. Offer sour cream and chives to spoon onto individual servings. Makes 30 cakes.
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...
Mix Bisquick, cheese, salt, and pepper in a bowl. Stir in eggs until mixture becomes moist. Fold in zucchini. Heat butter in skillet over ...
My mother, who was from ... learned to cook fried cornbread from my Alabama grandmother ... piece of the inside of a paper grocery bag!). Enjoy!
Mix Bisquick, parmesan, salt and ... to form each "cake", frying each for 2 ... until brown. Serve warm. Makes 8 to 10 pancakes, 86 calories each.
Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.
7. FRY CAKES
Mix sugar, butter, eggs and vanilla together. Sift flour, baking soda, baking powder and salt together. Add along with buttermilk. Mix ...
Combine eggs, crumbled bacon, green pepper, cheese, onion, salt and pepper. Using 1/3 cup rice mixture for each, shape into patties.
Combine eggs, rice, bacon, green pepper, cheese, onion, salt and pepper. Cover and chill 1 hour. Shape into patties (about 1/3 cup each). ...
10. FRIED RICE CAKES
Beat egg, add rice and other ingredients. Fry in a little butter. Makes 6 medium sized patties. Serve plain or with jelly or cheese sauce ...
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