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Results 101 - 110 of 351 for fried cakes
101. MARYLAND CRAB CAKES
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
102. COD FISH CAKES
Soak cod fish overnight or boil 25 minutes to take out most of the salt. Pour water off, then rinse in cold water. Squeeze water out, then ...
103. FUNNEL CAKES
Beat egg. Add milk. In ... hot oil. Funnel cakes can be made small or ... 2 minutes. With large spatula or tongs, flip over, brown other side.
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
105. MARYLAND CRAB CAKES
Remove all cartilage from crab ... Shape into 6 cakes. Cook cakes in frying ... prevent sticking, until browned, about 5 minutes on each side.
106. FUNNEL CAKES
Beat milk with egg. Blend ... form a spiral cake about 3 inches in diameter. ... then form other cakes (as many as will float ... 2 1/2 dozen cakes.
107. FUNNEL CAKES
Pour oil into large heavy ... freely through funnel. If desired, sprinkle lightly with powdered sugar or serve with syrup or jelly. 6 funnel cakes.
108. COD FISH CAKES
Put onion, scallions, garlic, and peppers in blender or food processor. Boil fish for about 10 minutes. Pour off water. Boil again, add ...
109. CLAM CAKES
Preheat oven to 250 degrees ... to the warm platter. They also sell commercially prepared clam cake mixtures at the supermarket. Makes about 30.
110. SALMON POTATO CAKES
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently ...
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