1 lb. crabmeat
1 c. Italian seasoned bread crumbs
1 lg. egg (or 2 sm.)
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
butter, butter, or oil for frying

Remove all cartilage from crab meat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

Cook cakes in frying pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.