Results 1 - 10 of 64 for substitute for coconut milk

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Vegan/non-dairy and dairy options are ... sauté in pot for about 4-5 minutes until softened, ... ginger, stock, and coconut milk (note- if using dairy cream, ... roasted pepitas (pumpkin seeds).

Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... preheated 350°F oven for 25-30 minutes or until a ... and pour over cake.

Preheat oven to 375°F. Melt ... blend in evaporated milk. Mix sugar, cornstarch, salt; ... pie shell. Mix coconut and pecans; sprinkle over filling. Bake in preheated 375°F oven for 45 minutes or until top ... 4 hours before serving.

Melt butter in a 15 ... evenly. Sprinkle on coconut. Distribute candied fruit as ... the sweetened condensed milk evenly over the top. Bake in 350 degree oven for 25-35 minutes. Cool completely in ... pan. Makes 70 squares.

Pour the lime juice on ... saucepan, place the coconut milk, lemon grass, grated lime ... boil and cook for 12 to 15 minutes, or ... cilantro leaves for garnish.



A Starbucks copycat recipe! Blend all and pour into serving glasses. Top with whipped cream and a sprinkle of cinnamon. Makes 2 heaping ...

Beat the eggs slightly. Mix ... eggs. Add butter, milk, coconut and vanilla. Coat pie plate ... ingredients and bake at 375°F for 35 minutes.

Melt butter in 15 1/2 ... evenly). Sprinkle on coconut. Distribute candied fruit as ... Pour sweetened condensed milk evenly over the top. Bake in moderate oven (350°F) for 25 to 30 minutes. Cool ... 54 (1 1/2-inch) squares.

Mix sugar, salt and cornstarch ... slowly stir in milk. Boil over medium heat, ... and add butter, coconut and vanilla. Pour into baked pie shell. Chill for 2 hours. Add meringue or ... with 1/4 cup coconut.

Cream butter and sugar together ... wafers alternately with milk. Add coconut and pecans and mix well. ... and maraschino cherries. Freezes well.

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