1/ 1/2 cups coffee, frozen and partly thawed
2 tbsp. pumpkin
1/2 tsp. vanilla
1/4 tsp. pumpkin spice
1 tsp. sugar or sugar substitute
1/2 cup 2% milk or unsweetened coconut milk
2 tbsp. whipped cream
dash cinnamon

Blend all and pour into serving glasses. Top with whipped cream and a sprinkle of cinnamon.

Makes 2 heaping cups

Submitted by: Karen LaValley