2 cups sliced hot links or smoked sausage
1 (14 oz.) can Del Monte diced tomatoes with green pepper and onion
1/2 cup water
1 (14 oz.) can chicken broth
1 (15 oz.) can whole kernel gold & white corn, drained
1 cup uncooked Minute Rice

Additions (optional):

cooked shrimp
cooked chicken chunks

Cook sausage in a large saucepan for 4 minutes; drain. Stir in tomatoes, broth, and 1/2 cup water. Can also add in cooked shrimp or chicken. Add remaining ingredients. Cook another 6 minutes till heated through.

Makes 4 servings.

Submitted by: Karen LaValley