Pot Roast Red Wine - Recipes

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Results 1 - 10 of 138 for pot roast red wine

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1. OLD TIME POT ROAST

Use a heavy Dutch oven ... In bottom of pot, heat olive oil and ... pepper and flour; roast and brown slowly on all ... tender (do not boil).

2. RED WINE BEEF POT ROAST

Put meat in deep bowl. Add wine, onions, carrots, garlic and ... and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.

3. DINER STYLE SLOW COOKER ROAST BEEF

Rinse meat under cold water. ... onion slices to Crock-pot. Sprinkle chopped garlic in center of pot. Place roast in center of Crock-pot. Mix ... onion soup mix, wine and broth until combined. Pour ... and potatoes and enjoy!

4. CROCK POT BEEF ROAST

Place meat in slow cooking pot. Sprinkle meat with salt ... usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

5. POT ROAST IN RED WINE

Marinate the meat overnight in red wine to cover, to which is ... at least 3 hours or until meat is well cooked. Serve over Sour Cream Noodles.

6. POT ROAST IN RED WINE

Wipe beef with damp paper ... 30 minutes. Add wine, salt, pepper, bay leaf, ... oven. Bring just to boiling, stirring until thickened. Pass gravy.

7. POT ROAST WITH RED WINE SAUCE

Combine all ingredients in a ... possible. Stir liquid, wine, tomato sauce, and sherry ... meat. Garnish with rosemary. Serve with sour cream.

8. POT ROAST (CROCK-POT STYLE)

Mix flour, Sazon, pepper, garlic salt and Adobo together. Coat pot roast in flour mixture and pan ... heat and add wine and crushed garlic. Stir ingredients ... is very tender. Enjoy!

9. CROCKERY POT SAUERBRATEN

In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. ...

10. BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY

This recipe can be done ... a large, non-reactive pot that would cover your meat. Add vinegar (I use red wine, but you can choose ... keep stirring. Serve immediately.

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