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Results 1 - 10 of 22 for roasted italian red potato
Preheat oven to 450°F. Scrub ... rimmed cookie sheet. Red or new potatoes need not ... preheated oven and roast potatoes, stirring once or twice, ... Serve while still hot.
Ingredients: 11 (crisp .. flakes .. leaves .. mustard .. oil .. potatoes ...)
In large pot melt 4 tablespoons of butter or Ghee on medium heat. Add onions and mushrooms. Sauté until onions are becoming caramelized. ...
Ingredients: 19 (beans .. carrots .. celery .. cubes .. flour .. kernels ...)
Cut roast in half; place in a ... the gravy mix, Italian dressing mix, and water; pour ... Serve with sliced beef and gravy. Makes 4 servings.
Ingredients: 14 (chives .. cornstarch .. onion .. pieces .. sauce ...)
Preheat oven to 400°F. In ... garlic, and cubed red potatoes (leave skin on potatoes). ... pepper, rosemary and Italian seasoning. Bake in oven at ... cooked egg noodles. Enjoy!
Ingredients: 10 (breasts .. noodles .. oil .. onion .. peppers .. potatoes ...)
Preheat oven to 375 degrees. ... basting twice. Remove roast from casserole to a cutting ... parsley. Serve remaining sauce on the side. Serves 10.
Ingredients: 11 (lengths .. oil .. onions .. sugar .. tomatoes ...)
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... platter with parsley. Pass additional sauce in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
Ingredients: 10 (flour .. roast .. tomatoes .. worcestershire ...)
Cut potatoes in strips (kind of like French fries). Put in baking dish with oil and all seasonings. Gently toss all together. Bake, ...
Ingredients: 8 (oil .. oregano .. parsley .. potatoes .. rosemary ...)
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... around meat. Cook until tender, 35-45 minutes.
Ingredients: 10 (basil .. potatoes .. salt ...)
Heat oven to 400 degrees. ... a roasting pan. Roast 30-40 minutes, tossing potatoes once ... and just tender. Garnish with parsley. Serves 8-12.
Ingredients: 6 (oil .. parsley ...)