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Results 1 - 10 of 46 for italian red potato
In a large pot, cover ... the olive oil, red wine vinegar, sherry wine vinegar, ... mixture to the potato mixture and gently stir to ... and sauté the Italian seasonings (basil and oregano) for ... Makes about 8 servings.
Combine ingredients for salad dressing. ... cup of the red wine vinegar can be substituted ... balsamic or tarragon vinegar. Serve warm or cold.
Prick potatoes with fork and boil with skins on for about 20 minutes. Do not overcook. Potatoes should be slightly firm when a fork is ...
Saute onion and garlic in ... golden. Stir in Italian sausage (cut into bite size ... minutes or until sausage is tender and potatoes are done.
Oh my gosh, yum, yum, yum! Preheat oven to 375°F. Line a 9x12-inch baking pan with bacon strips. Layer: Frozen potatoes, kidney beans, ...
Put whole potatoes and head of cabbage in pot. Cover with water and boil until just tender. Drain. Cut potatoes into bite size pieces and ...
Cut roast in half; place ... the gravy mix, Italian dressing mix, and water; pour ... chives. Serve with sliced beef and gravy. Makes 4 servings.
Combine Italian sausage, bell peppers, potatoes, onions, ... minutes or until sausage is brown and potatoes are done. Stir frequently. Serves 6-8.
Heat oven to 400 degrees. ... minutes. Add peppers, Italian seasoning, and red pepper flakes. Cover and bake ... beans and bake 10 minutes more.
Cut Italian sausage and kielbasa into pieces. ... taste. Mix to coat. Bake in 400 degree oven for about 1 hour. Check potatoes and Italian sausage.
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