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Results 21 - 30 of 46 for italian red potato
Wash potatoes and slice with skins on. Melt butter in bottom of a 9x13 inch baking pan in oven. Use enough to cover bottom of pan evenly. ...
Spray a 9"x13" pan with cooking spray. Arrange potatoes and peppers in bottom of the dish. Combine the seasonings, sprinkle a third of the ...
Saute bacon and sausage in large stock pot until brown. Pour off most of fat. Add garlic, chopped onions, sliced carrots, celery and fresh ...
Cook potatoes until fork tender (do not overcook). In a large jar with top, pour olive oil, vinegar, garlic, parsley, salt and onions. ...
Bring water and beef bouillon ... garlic, celery and potato in heated olive oil until ... 30 minutes. Add tomatoes, zucchini and shell macaroni.
Cook potatoes with skins on. ... size chunks. Put potato pieces in a large bowl. Add onions, red peppers, and garlic. Sprinkle oregano, ... before serving and refrigerated.
Cut potatoes in strips (kind of like French fries). Put in baking dish with oil and all seasonings. Gently toss all together. Bake, ...
Brown meat with onion and ... sauce mixture, sliced red potatoes, and so on. Finish ... cheese melts. Let cool for 10 minutes and cut into squares.
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
Cut potatoes (don't peel) into ... mustard, sour cream, Italian dressing and mayonnaise until creamy. ... crowd. Use more or less olives to taste.
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