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ITALIAN HERITAGE CASSEROLE | |
6 potatoes, peeled & quartered 1 red pepper, cut in strips 1 green pepper, cut in strips 1 tsp. oregano 1 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. black pepper 6 boneless chicken breasts, cut in chunks 1 lb. sweet or mild Italian sausage, cut in 1" chunks Spray a 9"x13" pan with cooking spray. Arrange potatoes and peppers in bottom of the dish. Combine the seasonings, sprinkle a third of the seasoning mixture over the vegetables. Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover tightly with foil; bake at 425 degrees for 30 minutes. Reduce oven temperature to 375 degrees and bake for 30 to 40 minutes longer. |
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