4 to 6 slices white bread
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 lb. hot Italian sausage, out of casing, browned and drained
2 (4 oz.) cans mild chopped green chilies
6 eggs
1 tsp. salt
1/2 tsp. paprika
1 tsp. oregano
1/4 tsp. garlic salt
1/4 tsp. dry mustard
1/2 tsp. pepper
2 c. milk

Trim crust from bread. Butter one side of bread and place butter side down in a 2 quart casserole. Sprinkle in this order over bread; Cheddar, cooked sausage, Monterey Jack, chilies. Mix milk and spices together and pour over top. Cover and refrigerate overnight. Bake at 325 degrees uncovered for 60 minutes. Set 10 minutes before serving. This can be altered using Egg Beaters, light cheeses and skim milk to lower amount of fat.)