Results 1 - 10 of 95 for oven baked roast beef

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OR OR OR 1. If ... over pork and beef. Place large pot over ... this recipe. Make about a gallon of sauce; good for at least two meals for us.

Combine all ingredients in roaster. Bake at 300 degrees, covered for ... Pull or separate with fork. If too thick, can add some barbecue sauce.

Mix all ingredients together. Pour ... Cover with foil. Bake at 350°F for 3 to ... with a better cut of meat. Just reduce the amount of time.

Preheat oven to 325 degrees. Wash brisket. ... with aluminum foil. Bake for 2 hours or until ... spread over corned beef. Bake 30 minutes longer.

Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add vegetables if ... top of brisket, return brisket to oven for 1/2 hour.



For a tempting platter of ... ribs, try these beef ribs basted with a sauce ... shallow roasting pan. Roast at 450 degrees for about ... Return ribs to oven. Bake 30 minutes or until tender, ... Good served with baked potatoes, buttered cauliflower, tomato and lettuce salad.

Cook roast beef as usual. The larger the ... done, remove from oven. Take roast out of ... batter into pan. Bake 25-30 minutes until crispy brown. ... with roast beef, baked potatoes and vegetables.

Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll ... set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.

Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... juice). Cover and bake 3 to 4 hours. Check ... low. Add some beef broth (Swanson's) to keep from ... help keep meat moist.

"ALCATRA" means rump, but any cut of beef roast will do, preferably with bone. ... flavor. Place in oven at 500 degrees and bake until liquid boils. Turn oven ... meat isn't brown enough.)

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