In 17-1/4 x 11-1/2 inch open roasting pan, place beef rib roast, fat side up. Insert ... meat in 325°F oven until thermometer reaches 140°F for ... top of roast. Bake 25 minutes longer or until ... juice in gravy boat.
1. In a bowl, sift ... served, heat the oven to 425 degrees. Move meat ... arrange them around roast sirloin with roast potatoes. Serve ... if desired. Serves 4.
Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on ... and gravy base. Bake, covered, at 325 degrees ... serving dish. Serves 8-10.
Preheat oven to 400 degrees. Line an ... each end. Place roast on foil; top with onion, ... potatoes in foil; bake along with roast for entire ... get home from church.
Mix dry ingredients with a ... minutes before the roast is done, put butter in ... Put pan in oven for a few minutes to ... Mix gravy, or beef drippings, in with batter (optional) ... gravy and roast beef.
Slice the potatoes into a ... meat, or cubed roast. Add undiluted vegetable soup, ... or foil and bake at 325 degrees for 50 ... and return to oven for another 10 minutes or ... salad and refrigerator rolls.
Preheat oven to 325°F. Shake flour in ... in flour. Add beef to bag. Turn bag to ... bag in pan. Bake 2 hours until meat thermometer ... before serving, if desired.