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cream corn soup
Results
1 - 10
of about
850
for
cream corn soup
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1.
CREAM OF CORN SOUP
Put milk in double boiler. Add creamed
corn
and some salt. Rub together ... add to the
soup
when it is boiling. Just ... add the whipped
cream
.
Ingredients: 6 (corn .. cream .. flour .. milk .. salt ...)
2.
CREAMED CORN SOUP
Chop onions and saute in ... add the creamed
corn
and 2 spoonfuls of sour
cream
. Add salt, pepper, lemon ... tablespoon will substitute. Enjoy.
Ingredients: 9 (corn .. cream .. cube .. noodles .. oil .. zest ...)
3.
CREAM OF CORN SOUP
To
Cream Soup
Base, add
corn
, milk, onion, chervil, salt ... constantly, until thickened. Use as directed or as a base for your favorite
cream soup
.
Ingredients: 15 (base .. chervil .. corn .. cube .. flour .. milk ...)
4.
CREAM OF CORN AND CRABMEAT SOUP
In a large saucepot, add Wesson oil,
corn
, onion, celery and red ... whole milk, heavy
cream
and water. Let cook for ... Makes 8 (1 cup) servings.
Ingredients: 11 (broth .. corn .. crabmeat .. cream .. milk .. oil ...)
5.
CREAM OF CORN SOUP
Saute onions in butter. Add flour and blend. Slowly add milk. When blended, add
corn
, salt and black pepper to taste.
Ingredients: 6 (corn .. flour .. milk .. onion .. salt ...)
6.
CREAM OF FRESH CORN SOUP
Cook
corn
in boiling water 5 minutes ... constantly. Serve hot. Crumble 1/2 slice crisp bacon over the top of each serving. Yields 6 servings.
Ingredients: 10 (bacon .. cob .. drippings .. flour .. milk .. onion ...)
7.
CREAM OF CORN SOUP
Drain
corn
and chop it coarsely; set ... pepper; gradually add milk, stirring constantly, until thickened and bubbly. Add
corn
and heat through.
Ingredients: 7 (corn .. flour .. milk .. oil .. salt ...)
8.
CURRIED CREAM OF CORN SOUP
Saute onion in butter in ... thickened. Add the
corn
. Lower heat and cook, ... blender. Return puree to saucepan. Bring to a boil. Stir in
cream
.
Ingredients: 9 (broth .. corn .. cream .. flour .. onion .. salt ...)
9.
CREAMED CORN CHICKEN SOUP
Put the chicken broth and ... sauce and creamed
corn
. Heat the oil in ... egg into the
soup
; stir and remove from ... and serve. 6 to 8 servings.
Ingredients: 11 (corn .. egg .. oil .. salt .. thighs ...)
10.
CREAM OF CORN SOUP
Melt butter and saute onion ... nutmeg. Stir in
corn
and milk and cook at ... parsley. Serves 10 to 12. I serve this at every Thanksgiving meal.
Ingredients: 8 (corn .. flour .. milk .. onion .. parsley ...)
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