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Results 1 - 9 of 9 for dump potato
Peel and dice potatoes, add chopped celery, grated carrots, onion flakes, and dried parsley. Cook until done in small amount of water. Add ...
Bake at 375 degrees for 1 hour in 9 1/2 x 11 inch pan. Stir after 1/2 hour.
3. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
Dump everything in electric skillet and simmer 2 hours.
Cut elephant into bite - size pieces. Allow 2 to 3 months for this. Cover with salted water and simmer until tender, about 4 weeks. Add ...
7. DUMP SOUP
"Dump" all ingredients in large ... frequently. Add any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!
8. SHRIMP BOIL
Fill pot 1/2 to 5/8 ... or butcher paper, dump this mixture. Guests will gather ... but a nice toss salad and fresh fruit salad can be served.
This is the best clam ... a colander and dump in a large bowl. Repeat ... heat. Serve with salted crackers and be prepared to go back for more.
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