Easy to Make Lobster - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 550 for to make lobster

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. LOBSTER BISQUE SOUP

Place celery in a heavy ... cold water. Bring to a boil. When water is ... boil, drop in lobster, head first. Cover and ... have Shrimp Bisque! Makes 3 quarts.

2. LOBSTER BISQUE

Thaw the lobster meat in the can. Reserve ... Cover, reduce heat to lowest setting and cook 10 ... lobster meat to make crab bisque. Serve with Pilot ... a sprig of dill.

3. LOBSTER BISQUE

Place the lobsters in a large heavy pot. ... salted water. Bring to a boil and cook 5 ... and add the lobster meat. Serve immediately. Serves 4.

4. HOT LOBSTER DIP

In a small skillet, melt ... tablespoon of butter to skillet (no need to wash). ... may use fresh lobster meat, or artificial lobster in ... and serve as above.

5. LOBSTER STUFFING

Peel and mince the shallot, ... the breadcrumbs; stir to melt and incorporate the butter ... stir in the lobster meat. Transfer to a small ... pool of lobster bisque.

6. LOBSTER CHOWDER

Cook onion and potato in ... potato is beginning to become tender, add cooked chunks of lobster meat. Add salt and pepper. ... few minutes of cooking.

7. LOBSTER ROLLS

Chop freshly cooked and shelled lobster meat into 3/4 inch chunks. ... salt and pepper to taste. Cover and refrigerate until ... be added for color.

8. STUFFED LOBSTER TAIL

Sauté crabmeat or lobster with olive oil, butter and ... and flaky white and the crumbs are toasted. Serve with melted butter and lemon wedges.

9. BAKED STUFFED LOBSTER TAILS

1. Preheat the oven to 450 degrees. With scissors, remove ... mixture over the lobster tails. Drizzle with the remaining ... lemon wedges. Serves 4.

10. BAKED LOBSTER TAILS

Split lobster tails in half lengthwise. Remove ... lobster tails in pan. Bake in a preheated oven at 375°F for 25 minutes or until tender. Serves 3.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables