Pumpkin Roll - Recipes

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Results 1 - 10 of 641 for pumpkin roll

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1. PUMPKIN ROLL

Preheat oven to 350°F. Combine ... add eggs and pumpkin (fresh, frozen or canned; if ... spray a jelly roll pan (11x15-inch). Cut a sheet ... or nuts, if desired.

2. LIBBY'S® PUMPKIN ROLL

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

3. PUMPKIN JELLY ROLLS

Add remaining ingredients to beaten ... with powdered sugar. Roll into a roll. Let cool. ... roll. Category: Desserts & Sweets Serving Size: 12

4. PUMPKIN ROLL

Mix all dry ingredients; add eggs and pumpkin. If using fresh pumpkin, ... an 11x15" jelly roll pan and line with parchment ... and whip until creamy.

5. PUMPKIN LOG ROLL

Mix all ingredients in order ... Remove wax paper. Roll and refrigerate approximately 1 hour. ... Roll again and refrigerate until ready to serve.

6. PUMPKIN CAKE ROLL

Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Sift together ... at narrow end, roll towel and cake together. Cool; ... thoroughly before serving. . Hall

7. PUMPKIN ROLL WITH EQUAL

Beat eggs and 1 cup ... mixer. Stir in pumpkin and lemon juice. Blend in ... Line a jelly roll pan with waxed paper. Spread ... 3 packets Equal® sweetener. Equal

8. PUMPKIN ROLL CAKE

Preheat oven to 375°F. In ... and lemon-colored. Add pumpkin and lemon juice. In another ... off paper and roll cake up in the towel, ... sugar, if desired. -Oder

9. PUMPKIN CAKE ROLL

Beat eggs on high speed ... smooth. Stir in pumpkin and lemon juice. Fold flour, ... the narrow end, roll towel and cake together. Cool ... butter. Combine and spread.

10. PUMPKIN ROLL

Line 18 x 15 x 1 inch jelly roll sheet with wax paper. Pour ... filling and roll. Cover with Saran Wrap. Beat and refrigerate while cake cools.

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