3 eggs, beaten
1 c. sugar
2/3 c. canned pumpkin (Libby's)
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon

Line 18 x 15 x 1 inch jelly roll sheet with wax paper. Pour in batter. Sprinkle with 3/4 cup chopped walnuts. Bake at 375 degrees for 12 minutes. Cool. Turn over onto wax paper. Sprinkle with 10X sugar. Cool completely, then spread with filling and roll. Cover with Saran Wrap.

FILLING:

1 c. 10X sugar
1 (8 oz.) pkg. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

Beat and refrigerate while cake cools.