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Results 1 - 10 of 16 for beef jerky marinade
Slice the beef as thin as you can ... grain. Mix the marinade ingredients, put the meat in ... dryer racks for 2-3 days. Check by snapping a piece.
Ingredients: 4 (salt .. sauce ...)
A dehydrator is handy for making jerky. Partially freeze roast for ... bag and pour marinade over the meat. Marinade in ... dryness of the meat. .
Ingredients: 13 (flakes .. roast .. sauce .. smoke .. sugar .. vinegar ...)
Put all marinade ingredients in a large pot, ... best results, the beef should be frozen if you ... enjoy thin, crisp jerky. When using an electric ... same time each day.
Ingredients: 12 (basil .. chile .. leaves .. rosemary ...)
Mix Teriyaki, pineapple juice, pepper, ... and add to marinade. Allow meat to marinade ... tried for making jerky. The jerky has a ... be easier to make.
Ingredients: 5 (juice .. salt .. strips ...)
Marinate deer or beef in marinade overnight. Take deer or beef ... meat is dry. Discard marinade immediately after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
Place beef in marinade and cover. Turn meat every ... way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ...
Ingredients: 7 (brisket .. salt .. smoke ...)
Cut meat in half lengthwise ... shallow pan. Combine marinade ingredients and rub thoroughly into ... flavor and shinier appearance. 36 appetizers.
Ingredients: 8 (broil .. honey .. oil .. sauce ...)