Frankfurter Sandwich - Recipes

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Results 1 - 10 of 14 for frankfurter sandwich

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Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about ...

Cook and stir onion slices in butter until tender, about 10 minutes. Set oven control to boil and/or 550 degrees. Place bottom halves of ...

Melt butter over low heat; ... cup each sauce, frankfurters and kraut for topping. In ... casserole, points up. Bake, uncovered for 5 minutes.

Hot dogs baked in biscuit ... if desired. Place frankfurter lengthwise down center of each ... (3500 to 6500 feet) : Heat oven to 400 degrees.

Butter 1 side of each ... Top with sliced frankfurters. Cut remaining 4 slices ... with cheese, let stand 10 minutes before serving. Serves 6.

Slice bun in half, spread with mustard. Place between bread, cheese, meat and pickles, lettuce, tomatoes. Leave whole or cut in half.

Boil frankfurters for 8 minutes. Trim crust ... opposite corners and fasten with toothpick. Toast under broiler until lightly browned. Turn once.

Pour boiling water over franks and let stand 8 minutes. Spread bread with butter. Place franks crosswise on bread, fasten opposite corner ...

Place toasted bread halves on ... 3 pieces of frankfurter, or 3 olive halves ... the Dragon's tail, stick a chow mein noodle under the cheese.

10. EAST COAST SANDWICH

Mix well. May heat and serve open face or closed on hamburger bun. Optional cheese slice may be melted on top of open face sandwich.

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