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Results 1 - 10 of 21 for cheesy veggies

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Cook pasta according to package directions, add frozen vegetables to cooking water just to thaw. Drain; place mixture in a 2-quart ...

In large saucepan, combine bag of vegetables, potatoes, bouillon, onions and butter. Bring to a boil. Reduce heat. Cover and simmer 20 to ...

Combine all ingredients; mix well. Chill overnight. Serve with fresh vegetables or chips. This dip will keep 3 weeks in refrigerator if ...

Combine water, bouillon cubes carrots, potatoes and onion and bring to boil. Simmer 15 minutes. Add cauliflower and broccoli, simmer 15 ...

Cook frozen mixed vegetables according to package directions; drain well. Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup ...



Cut cheese into cubes with 1/4 cup butter. On a medium heat, melt until smooth, stirring often. In a 1-quart casserole dish, place ...

Combine vegetables in a baking dish. Sprinkle with oregano or marjoram; pour on tomato sauce. Bake uncovered in preheated 350 degree oven ...

Put broccoli, cauliflower, onion and water chestnuts in a bowl. Add cheese. Mix together mayonnaise, sugar, and vinegar; pour over top of ...

Cut cheese into cubes. Place ... medium heat. Place veggies in 2 quarts casserole dish. ... minutes. This is also good made with zucchini or broccoli.

In greased 2 quart casserole, place vegetables. Sprinkle cheese on vegetables; melt butter and soak bread completely. Sprinkle buttered ...

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