1 c. sour cream
1 pt. mayonnaise
1 tbsp. chopped parsley
1 tsp. sugar, salt & pepper to taste
2 tbsp. Parmesan cheese, grated
1/2 - 3/4 tsp. garlic salt
1 c. Mozzarella cheese, shredded
1 tbsp. dried onion flakes

Combine all ingredients; mix well. Chill overnight. Serve with fresh vegetables or chips. This dip will keep 3 weeks in refrigerator if kept tightly covered.