Results 1 - 10 of 131 for clams shrimp scallop

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Brown bacon in heavy 6-quart ... seafood. Cook until shrimp is pink and fish flakes ... Serve with hot, crusty bread. Makes about 8 servings.

Heat oil in 4 or ... to medium, add clams, cover and cook until ... 5 minutes. Add scallops and shrimp. Cover and cook until ... California salad and baquette.

Melt butter in 3 qt ... to taste). Add shrimp, scallops, crab and coarsley crushed ... and add canned clams with their liquid. Stir until ... the clam sauce. .

I am a Paella lover ... and sauté lobster, shrimp, fish and scallops until they turn pink. Boil ... butter. Place the clams and mussels around the lobster ... on the finished dish.

Heat oven to 350°F. Coat ... medium-high heat. Add scallops, shrimp, 1/4 teaspoon salt, and ... heat, stir in clams and juices, 1/2 cup of ... So creamy, so delicious!



In large Dutch oven or ... 1 minute. Add clam juice and bay leaf. Bring ... minutes. Stir in scallops and shrimp, simmer covered 3 minutes ... ingredients. Makes 4 servings.

In large pot start pasta ... stirring often. Add clam stock and white wine. Bring ... Serves 1 starving, 2 hungry, 3 to 4 with a salad. Enjoy!

8. PAELLA
In a large Dutch oven, ... Garnish with salad olives, capers and pimento. Variation: Use chicken and shrimp as base plus 2 of the other seafoods.

CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...

Lightly dust seafood in flour. ... For garnish, add steamed clams and sprinkle with parsley. We serve this as sauce for pasta with garlic bread.

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