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Results 71 - 80 of 131 for clams shrimp scallop
Peel each individual clove of ... 1 hour. Add clam juice, shrimp, scallops, and squid and cook ... or spaghetti. Garnish with basil. Serves 6.
Scrub clams; shell and devein the shrimp; cut fillets (I use ... fish flakes when tested with a fork. Serve with a salad, wine and garlic bread.
73. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
In large saucepan combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, ... 5 minutes. Add shrimp and scallops; cook 2-3 minutes more, ... Secretary of State, R.I.
75. FISH CHOWDER
Cook bacon crisp, cut in ... Place seafood (except clams) in large saucepan, cover ... boil, reduce heat and allow to simmer for 15 to 20 minutes.
Heat oil in a 6 ... before continuing. Add clams, shrimp, crab and any other ... minutes. Ladle into wide soup bowls. Serve with crunchy French bread.
Cook linguini al dente' and ... golden. Add vermouth, clams, crabmeat, scallops and shrimp. In separate dish mix ... linguini and enjoy! Serves 4.
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
79. YOSENABE
Cut fish into bite size. ... meat, fish, crab, clams, shrimps, cabbage, mushrooms, tofu, green ... lemon juice for each person. Makes 6 servings.
80. SARA'S FISH STEW
Saute onion in the olive ... simmer for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
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