| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 434 for russian tea
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 into balls. Place 2-1/2 in. apart on ...
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...
4. RUSSIAN TEA
Boil together for 5 minutes ... cool. Place the tea leaves in an enamel or ... hot until ready to serve. Do not boil the tea leaves. Serves 25.
Mix together butter, powdered sugar, and vanilla. Add flour, salt and nuts. Chill dough. Roll in 1 in. balls. Place 2¼ in. apart on ...
Prepare one package of pound ... edges with a serrated knife. (Dip in hot water for easier cutting.) And that is how to make a Russian Tea Cake.
Steep tea and spices in boiling water ... in large pitcher. Add tea mixture. Dilute to taste. This is delicious and perfect for the holidays.
8. RUSSIAN TEA
Mix well and place enough in cup of hot water to taste. Mix well and add to hot water.
To prepare mix, combine Tang, sugar, tea, spices and salt. Store ... tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.
Mix well. You can enjoy a cup of Russian tea whenever you want one with this simple mix already prepared in your cupboard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables