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Results 11 - 20 of 434 for russian tea
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Cream butter thoroughly. Gradually cream in sugar and vanilla. Sift together flour and salt and stir into creamed mixture. Mix in chopped ...
Cream butter, add sugar, cream well. Add flour and salt, vanilla and nuts. Make balls the size of a large marble. Bake on a greased cookie ...
Cream butter and sugar. Add vanilla. Add nuts, flour, and salt. Blend well. Chill. Roll into balls and bake at 350 degrees for 15 minutes. ...
Mix well and store in air tight container. Use 1 tablespoon in 8 ounces boiling water for 1 cup of tea.
Mix together thoroughly: Sift together and stir in: Mix in 3/4 cup finely chopped nuts; chill dough. Roll into 1 inch balls. Place on ...
17. RUSSIAN TEA
Combine all ingredients and store in airtight containers. Use 2 teaspoon of Russian tea mix to one cup of boiling water.
Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 ...
Mix all ingredients together thoroughly. ... each cup of tea, place 2 heaping teaspoons ... well. Makes 1 1/2 quarts dry mix and stores very well.
Preheat oven to 400 degrees. Mix butter, sugar and vanilla. Work in flour, salt and nuts until they hold together. Shape into 1 inch ball. ...
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