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RUSSIAN TEA BISCUITS | |
1 c. butter 1/2 c. 10x sugar 1/4 tsp. salt 2 1/4 c. flour 1 tbsp. vanilla 3/4 c. nuts Cream butter, add sugar, cream well. Add flour and salt, vanilla and nuts. Make balls the size of a large marble. Bake on a greased cookie sheet at 375 to 400 degrees for 14 to 17 minutes. Roll in 10x sugar while warm and again when cool. |
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