RUSSIAN TEA COOKIES 
1 c. butter
1/2 c. 4x 10x sugar
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. flour
3/4 c. walnuts, chopped small

Cream butter and sugar. Add flour and salt. Mix with hands until crumbly. Add vanilla and nuts. Shape into balls. Bake 15 minutes at 400 degrees. Drop into 4x sugar and cool on rack. Dip into 4x sugar again.

 

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