1/2 cup (1 stick) butter, softened
1/4 cup sifted confectioners' sugar
1/2 tsp. vanilla
1 1/8 cups sifted all-purpose flour
1/8 tsp. salt
1/3 cup finely chopped nuts

Cream butter thoroughly. Gradually cream in sugar and vanilla. Sift together flour and salt and stir into creamed mixture. Mix in chopped nuts. Chill dough.

Roll into 1-inch balls. Place on ungreased baking sheet (cookies do not spread).

Bake at 350°F until set (but not brown). While warm, roll in additional confectioners' sugar. Allow to cool, then roll in sugar again.

Submitted by: Loretta Glisic