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Results 1 - 10 of 46 for beef chuck ribs
This boneless beef roast is marinated in a ... minutes. Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... are not lactose intolerant.
In soup pot, put the ... Add the ground chuck; brown and drain. Stir ... add the water, beef bouillon, barley, tomatoes, onion, carrots, ... until veggies are done.
5. BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
Roll beef chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
7. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. ... with 1/2 c. water if desired. Serve with French bread.
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Cut beef into 1/2 to 1 inch ... Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... cooked. Add potatoes and continue to cook until thoroughly cooked.
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