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Results 31 - 40 of 46 for beef chuck ribs
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... stirring twice, until meat and vegetables are tender. Garnish with herbs.
32. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients except for the noodles and the chopped ...
33. BEEF OVEN STEW
Layer half meat 13 x 9 inch pan and sprinkle with about 1/8 cup flour. Add half of potatoes, carrots, celery and onions; sprinkle with 1/4 ...
Cook onion, celery, carrot and ... Add Prosciutto and chuck, stir together. Add tomato ... lemon zest. Makes about 10 cups. May easily be doubled.
35. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
37. BARBEQUED BEEF
Place roast, onion, celery, green ... Cool and shred beef. (Discard remaining broth.) Add ... reserved broth and shredded beef. Simmer 2 hours.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
In large soup pot, add ... remove fat from chuck and brisket, discard, and cut ... hours. All day is better. Add water if necessary. Freezes well.
Put chuck, V-8 juice, water, onions, ... back into pot, discard bones. Hearty meal served with Italian bread. Serves about 12. Freezes well also.
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