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Results 11 - 20 of 46 for beef chuck ribs
In medium saucepot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup pot ...
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. ...
In medium sauce pot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup ...
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
Cut veggies into bite size pieces. Mix all dry ingredients with tomatoes. Pour over veggies and meat chunks which you have placed in a ...
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...
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