Raisin Tea Biscuits - Recipes

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Results 1 - 10 of 11 for raisin tea biscuits

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1. QUICK RAISIN TEA BISCUITS

Put mix in quart bowl. Stir in raisins, nutmeg and sugar. Follow ... Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.

2. TEA BISCUITS

Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... preserves, nuts and raisins. Split each biscuit and ... the raspberry preserves mixture.

3. TEA BISCUITS

Mix above ingredients together. Place ... spoon) and bake in 350 degree oven for 20 minutes or until lightly browned. Yield: about 9 biscuits.

4. RUSSIAN TEA BISCUITS

Sift dry ingredients in bowl; ... with nuts and raisins. Roll as for jelly ... minutes at 350 degrees. Remove from baking sheet and cool on rack.

5. TEA BISCUITS - OLD FASHIONED

Mix dry ingredients. Work in ... 2 1/2 inch biscuit cutter or break off and ... with reserved egg. Bake in 350 degree oven for 15 to 20 minutes.

6. TEA BISCUITS

Sift together the flour, baking ... crust). Add the raisins and milk and mix to ... also be dropped by heaping teaspoonfuls onto greased sheets.

7. IRISH TEA BISCUITS

Sift flour, sugar, baking powder ... coarse meal. Add raisins. Beat eggs and milk ... degrees or until golden brown. Makes 12 to 15 tea biscuits.

8. LIBRARY TEA BISCUITS

For breakfast, brunch or that special tea party. The secret of good fluffy biscuits is in the preparation. Blend ... peas remain. Add raisins and orange peel; mix lightly. ... Makes 48 biscuits. Mix together.

9. TEA BISCUITS

Sift together flour, sugar, salt and baking powder. Add raisins, blend in butter. Beat ... Bake at 350 degrees F for 25 minutes or until brown.

10. TEA BISCUITS

Preheat oven to 450 degrees. Mix ingredients together and knead. Flatten and cut with glass or large cookie cutter. Place on ungreased ...

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