TEA BISCUITS 
2 c. Gold Medal flour
4 tsp. baking powder
1/4 c. sugar
1/2 c. butter
1/2 c. raisins
1 c. milk
1 egg yolk

Mix above ingredients together. Place on greased cookie sheet (mound batter with spoon) and bake in 350 degree oven for 20 minutes or until lightly browned. Yield: about 9 biscuits.

Related recipe search

“TEA BISCUITS”

 

Recipe Index