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Results 1 - 10 of 23 for butternut squash puree

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Preheat oven to 350°F. Pierce the squash in several places with fork ... or food processor, puree the baked squash with the ... sprinkling of toasted pecans.

This pie is amazing served ... to water. Peel squash and remove seeds. Cut into ... into a smooth puree in food processor. Add sweetened ... and nutmeg to butternut puree and pulse until all ... to cool before serving.

Preheat oven to 350°F. Coat ... thickened. Stir in squash until smooth and blended. Stir ... until bubbly and golden brown, about 15 minutes.

Peel 1 large butternut squash. Cut squash in half ... allow to cool. Puree in blender. (Do not do ... fresh dill. Serve with a French baguette.

Sift flour and salt. Rub ... with egg mixture. Puree in batches. Add more juice ... This pie tastes best if made the day before. Makes 2 pies.



TO MAKE PUREE: Peel, cook and puree in blender the butternut squash. Add 1 stick melted ... evenly over squash. Bake at 375 degrees for 30 minutes.

Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if ...

Place sugar, oil and eggs into bowl. Attach mixer bowl and flat beater. Turn to medium and beat 30 seconds. Stop and scrape bowl. Turn to ...

In a large saucepan, cook ... and add the squash, the broth, 2 cups ... squash is tender. Puree the mixture in batches in ... 6 cups, serving 4.

Place squash, onions and apple pieces ... vegetables; save stock. Puree squash, onions and apple in ... desired, add heavy cream (about 1/2 cup).

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