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Results 1 - 10 of 95 for boiling cabbage
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 ... pressure pan. Serves 5.
Put water, salt, onions and caraway seeds in saucepan. Boil until onion is soft. Strain ... fine sieve. Cut cabbage in wedges, leaving portion of ... to add more water.
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
Fry bacon in a large saucepan. Shred cabbage and place in saucepan with ... Bring to a boil and cover; simmer for about ... pepper sauce to taste.
Place corned beef in large ... bring to a boil then turn to simmer and ... onions and turnips. About 20 minutes before add carrots and cabbage.
Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.
Combine first 4 ingredients and ... of half the cabbage and spread half the meat ... Bring to a boil over medium heat. Reduce heat, ... center. Makes 6 servings.
In 1/4 cup water dissolve ... bouillon cube. Add 5 cups cabbage, cut up, salt and pepper. Simmer, covered, for about 5 minutes, stirring occasionally.
Wash, quarter and core cabbage. Cut up in small ... the cabbage. Add salt, sugar and meat. Cover and cook on medium heat for 15 to 20 minutes.
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
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