In a large Dutch oven, ... then onions then cabbage on top. Add more water as needed. Cover and boil until vegetables are tender. Remove ... broth on the side.
In Dutch oven cover brisket ... Bring to a boil; add salt pork, peppercorns ... before serving, add cabbage or Brussel sprouts and cook ... with vegetables. Serves 8.
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... pearl onions and cabbage the last 15 minutes. Meat ... cooked vegetables. Serves 6.
Cut brisket in large pot ... to a slow boil with lid off. Skim as ... minutes later, add cabbage. Cook beets and peel. ... not available. Cook separately.
Place meat in a Dutch ... meat. Bring to boiling, reduce heat and simmer, ... 15 minutes, cut cabbage into wedges; add to pan. ... and pepper. Serves 8.
Place beef in large kettle ... Bring to a boil. Reduce heat. Cover and ... Add vegetables, except cabbage to liquid. Cover. Cook 20 ... to taste. 6-8 servings.
Place meat in a Dutch ... meat. Bring to boiling; reduce heat and simmer, ... 15 minutes. Cut cabbage into wedges; add to pan. ... and pepper. Serves 8.