1 med. sized head of cabbage (chopped into bite sized pieces)
1 ring of Polish sausage
3 tbsp. sugar, scattered through cabbage
Salt to taste
3 cubes chicken bouillon, broken into a couple of pints of boiling water

Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.