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Results 1 - 10 of 15 for oyster fritters
In large bowl beat egg. ... corn (drained well), oysters and 3/4 cup liquid from ... boats, loves these fritters. On my grand-father's death ... Eastern Shore of Md.
Chop raw oysters and add other ingredients. Melt ... brown. Makes 8 to 10 fritters. P.S. Clams or chopped shrimp can be substituted for oysters.
Drain oysters. Beat eggs; add juice ... well. Add oysters. Fry in oil; brown on both sides. Use 3 oysters to a fritter. Drain on a paper towel.
Drain oysters, reserving 2 tablespoons oyster ... heat. Spoon 6 fritters, using 1 oyster and ... Serve fritters with lemon wedges and tartar sauce.
Combine flour, baking powder, salt ... Gently stir in oysters. Cover bottom of 10 ... oysters in each fritter. Fry until golden brown ... Replenish oil if necessary.
Drain oysters reserving liquor. Put oysters in ... Makes about 18 fritters. NOTE: If batter becomes to thick on standing, thin with oyster liquor.
Beat eggs until thick and ... a little at a time. Fold in oysters and stiffly beaten egg whites. Drop by spoonfuls in hot fat. Serves 5 people.
Cook onions, bell and red ... hot deep fat (365 degrees) for a minute or two until golden brown. Serve with bottles of oyster sauce. Serves 4.
Drain oysters well. Mix dry ingredients. Add ... oysters. Drop by spoonful into hot oil. Cook until golden brown. Drain on paper towel. Yield: 4.
10. OYSTER FRITTERS
Drain oysters and chop. Sift dry ingredients ... 350 degrees and fry about 3 minutes or until golden brown. Drain on absorbent paper. Serves 6.
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