1 doz. oysters, chopped
1 c. flour
1/2 tsp. salt
1/4 c. chopped very fine onions
1/4 c. chopped very fine celery
1/4 c. chopped very fine fresh parsley
1 tbsp. chopped very fine red or green pepper
1/4 c. milk
Dash of Tabasco & Worcestershire sauce
1 c. shortening

Chop raw oysters and add other ingredients. Melt shortening in a frying pan. Drop oyster mixture by spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters.

P.S. Clams or chopped shrimp can be substituted for oysters.