Terry's Rhubarb Squares - Recipe

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TERRY'S RHUBARB SQUARES

BASE:

2 cups all-purpose flour
1/2 cup sugar
1/2 cup (1 stick) butter
1/2 tsp salt
1 tsp. baking powder
1 beaten egg

Preheat oven to 375°F.

Mix well and take out 1 cup for topping. Press remainder in 9x13-inch baking dish.

FILLING:

1 1/2 cups sugar
1/2 cup (1 stick) butter
2 eggs
1/2 cup all-purpose flour
4 cups chopped rhubarb

Mix filling and spread on base. Sprinkle 1 cup reserved crumbs over filling. Sprinkle with sugar and cinnamon.

Bake at 375°F for 35 minutes.

Submitted by: Terry Lee

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