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Results 1 - 10 of 52 for best-ever yeast rolls
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.
Dissolve yeast and 1 teaspoon sugar in ... 375°F until the rolls are golden brown and light ... and allow to cool for 20 minutes before serving.
Dissolve yeast, 1 teaspoon sugar and ... in warm place 30 to 40 minutes or doubled. Bake at 325 degrees for 20 to 25 minutes until golden brown.
Dissolve yeast and 1 teaspoon sugar in ... or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield 3 dozen rolls.
Dissolve yeast and 1 teaspoon sugar in ... round pans. (12 rolls should fill each pan.) Cover ... minutes or until golden. Yield: 3 dozen rolls.
Mix enough Bisquick to make ... Knead. Make into rolls and bake at 300 degrees. You can let rolls rise if you want to, but it's not necessary.
Cream shortening or oil and sugar. Add eggs. Dissolve yeast in 3 teaspoons warm water. ... When making cinnamon rolls, always roll out, putting ... of pans while hot.
1/4 c. warm water 1/2 ... melted butter Soften yeast in warm water and combine ... preheated 350 degree oven 12-14 minutes. Makes 1 1/2 dozen.
10. BEST HOT ROLLS
Scald milk, add sugar, cool to lukewarm, add crumbled yeast and let stand 15 minutes. ... rising. Make out rolls. Let rise until doubled ... oven for 20 minutes.
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