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Results 21 - 30 of 52 for best-ever yeast rolls
In a glass measuring cup ... cup sugar and yeast. Mix well. Add 1/4 ... of dough and roll into a 6x12 inch area. ... not touching, all rolls should fit on one normal ... minutes at 350 degrees.
Combine boiling water, shortening, sugar ... Add eggs. Sprinkle yeast into lukewarm water. Stir until ... hours before using rolls, shape using only enough ... 12 to 15 minutes.
Dissolve yeast in 1/4 cup warm water. ... into crescent shaped rolls. Let rise another 8 ... baking sheet. Bake at 350°F for 10 to 12 minutes.
Dissolve yeast in warm water. Mix with ... rise one hour. Roll 1/2 inch thin. Spread with ... half recipe fits into a 9x12 pan and a pie plate.
In large mixer bowl combine yeast, 2 cups flour, sugar, ... 15 minutes. Either roll dough out or form rolls the size you want them. ... out of the oven.
Mix yeast and warm water. In large ... and knead well. Roll out and cut with biscuit ... Makes approximately 42 rolls. After the rolled dough ... with longest expiration date.
Dissolve yeast in water for about 3 ... rise until double. Roll out to about 1/4" thick. ... double. Bake at 350 degrees for 20 to 25 minutes.
Dissolve yeast in water for about 3 ... rise until double. Roll out to about 1/4 inch ... minutes. Ice with powdered sugar frosting while hot.
In a big mixing bowl, ... into 2 parts. Roll out and spread with melted ... cut in 1 1/2 inch thick slices. Bake at 375 degrees for 20 minutes.
Scald milk and butter. Add ... and salt. Add yeast and eggs to liquids. Slowly ... into 2 pieces. Roll dough into rectangle. Whip dough ... up. Cut into rolls. Place on sugar and ... degrees for 15 minutes.
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