1 c. milk
1/2 c. butter
1 c. cold water
1/2 c. sugar
1 tsp. salt
2 pkg. dry yeast
3 beaten eggs
6 1/2 to 7 c. flour

Scald milk and butter. Add cold water, sugar and salt. Add yeast and eggs to liquids. Slowly add flour to liquids. Mix well, then the rest of four can be kneaded to dough with hands. Knead well. Cover dough with cloth. Let rise in warm place. Oven can be set on warm, then turned off to raise dough. Punch down. Cover again with cloth and let rest for a short time. Get two 9 x 13 inch cake pans ready. Butter pans. Sprinkle with brown sugar, butter chunks, and chopped walnuts. Cut dough into 2 pieces. Roll dough into rectangle. Whip dough with butter. Sprinkle with sugar and cinnamon. Roll up. Cut into rolls. Place on sugar and cinnamon mixture. Raise again. Bake at 375 degrees for 15 minutes.