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Results 1 - 10 of 15 for thawing frozen rhubarb pie

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Heat oven to 425 degrees. ... orange peel. Turn rhubarb into pastry lined pie pan; sprinkle with half of ... package (16 ounce) frozen rhubarb, partially thawed, can be ... sugar to 1 cup.

Apple Crisp is my favorite. ... well. Combine together rhubarb and brown sugar in baking ... juice in baking dish. Spread filling in baking dish.

Prepare rhubarb and cut in 1 inch pieces for pie. Place in bowl and ... add rhubarb. Add frozen strawberries spreading evenly over rhubarb ... minutes until golden brown.

Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 ... yogurt. Makes 2 pies.

Prepare the pie shell. In large bowl stir ... stir in the rhubarb. Turn the mixture into ... foil. Bake 20 minutes more or until topping is golden.



Sift flour and sugar together. ... and add thawed rhubarb. Pour into pie shell. Cover with top crust ... 350°F and bake 35 minutes longer.

Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend sugar, flour, butter, ... golden, about 30 minutes. Serve at room temperature.

Prepare the pie shell. In large mixing bowl, ... stir in the rhubarb. Turn the mixture into ... with foil then remove foil. Bake 20 minutes more.

In large saucepan combine rhubarb, sugar and filling. Bring ... simmer 10 minutes. Remove from heat and pour into glass jars. Store in refrigerator.

1. Prepare the pie shell. 2. In large mixing ... stir in the rhubarb. 4. Turn the mixture ... minutes more or until topping is golden. Makes 1 pie.

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