| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try mashed potato donut for more results.
Results 1 - 10 of 26 for bake mashed potato donut
These old-fashioned donuts are a wonderful treat to ... secret ingredient is mashed potatoes to help keep them ... glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Mix hot mashed potatoes with butter, eggs, baking ... and cut with donut cutter between 1/4-1/2 inch thick. ... Can garnish with powdered sugar.
To sugar, add potatoes containing ... nutmeg. Add to potato mixture. Roll 1 1/2 inch ... deep fat until brown. Dust with powdered sugar in sack.
Cream sugar and shortening. Add ... Chill dough and then roll 1/2 inch thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
Add sugar and butter to potatoes. Stir until dissolved; then add vanilla, eggs and milk. Slowly add flour, powder and salt. Mix well until ...
Beat well eggs. Beat in sugar and shortening. Stir in flour, baking powder, salt, nutmeg and mace or vanilla. Sift together and stir in ...
Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.
Cream together. Stir mashed potatoes and creamed mixture together. ... together well, refrigerate overnight. Next morning, roll out, cut and fry.
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables