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Results 1 - 10 of 40 for mashed potato donut
These old-fashioned donuts are a wonderful treat to ... secret ingredient is mashed potatoes to help keep them ... glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... dip in glaze and put to cool on another paper bag.
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
7. AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Add sugar and butter to potatoes. Stir until dissolved; then add vanilla, eggs and milk. Slowly add flour, powder and salt. Mix well until ...
To sugar, add potatoes containing ... nutmeg. Add to potato mixture. Roll 1 1/2 inch ... deep fat until brown. Dust with powdered sugar in sack.
10. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.
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