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Results 1 - 10 of 26 for cap cake
Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... cool. Drizzle White Cap Glaze over cake. Let stand ... and milk until smooth.
BATTER MIX: Cream together 1 cup minus 2 tablespoons butter, 1 teaspoon vanilla and 3/4 cup sugar. Add eggs, beat well. Add 2 1/2 cups ...
Beat eggs, baking powder and ... sugar, vanilla and cake flour. Fold in egg whites. ... filling. Roll in wet dish towel. Leave 5 to 10 minutes.
Stir with spoon the cake mix, butter, 1 egg, walnuts, ... Bake at 350°F for 30 to 45 minutes, until light brown. Sprinkle with powdered sugar.
5. ORANGE CAKE
Coat heavy bundt pan with ... each addition. Pour cake batter in bundt pan. Agitate ... approximately 15 minutes and take cake out of the pan.
Whip the soda in the applesauce before adding it to the mixture. Mix shortening, sugar and spices. Add soda/applesauce mixture. Stir in 1/2 ...
Boil the pineapple and water for 20 minutes. Blend soda and gelatin. Add to cooked pineapple, chill until syrupy. Blend well. Add all other ...
Beat egg yolks until thick ... narrow end, roll cake and towel together; cool. Prepare ... Gradually add 1/4 cup sugar, beating until stiff peaks form.
Whip cream until slightly stiff. ... top and all sides of cake and drizzle chocolate syrup over all. When done and put in freezer for 2-3 hrs.
10. BUTTERNUT CAKE
Mix Crisco and sugar together. Add eggs, one at a time. Mix thoroughly. Sift together flour, soda and baking powder. Alternate flour mix ...
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