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Results 21 - 26 of 26 for cap cake
Blend dry cake mix, butter and eggs until ... the frosting. Bake in preheated 350 degree oven for 30-40 minutes. Cool before cutting into bars.
22. CRANBERRY CAKE
Cream together butter, sugar and ... at 350 degrees for 30 minutes. Bring all ingredients to a boil. Remove from heat and serve hot over cake.
Dissolve yeast in 1/2 cup ... the neck with warm water. Cap with a balloon. Let stand for 6 weeks in a warm place. Siphon into bottles and cap.
24. BUCHE DE NOEL
(Yule Log, traditional fare for ... lightly into the cake batter. Spread batter into prepared ... rounded mounds (=mushroom caps) and tapering oblongs (=mushroom ... a very sharp knife.
Melt butter and chocolate in ... on ice cream or pound cake or angel food cake or whatever. (Must be stored in refrigerator because of cream.)
26. CHESS CAKE
Blend together crust ingredients; press into a 9 x 13 inch Pyrex pan (bottom and sides). Mix together filling ingredients and pour into ...
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